OstroVit Vitamin K2 200 Natto MK-7 is a dietary supplement in tablets containing vitamin K, which contributes to normal blood clotting and helps maintain healthy bones. OstroVit means 100% quality and 100% satisfaction with products at the lowest prices.
- 90 tablets in a pack!
- 1 serving = 1 tablet
- 3 months supplementation with the highest quality supplement
- 200 µg vitamin K2 in each tablet
- Vitamin K2 in the form of menaquinone- 7
OstroVit Vitamin K2 200 Natto MK-7
Vitamin K is necessary for the proper functioning of the body contributes to normal blood clotting, and also helps maintain normal bone mineral density. It is responsible for the proper transport of calcium from the blood to bone tissue, which allows you to maintain healthy and strong bones. Vitamin K2 MK-7 is a form of vitamin K2 absorbed to the highest degree by our body. It is obtained from a traditional Japanese fermented soy product as a result of fermentation of Bacillus subtilis natto.
Properties OstroVit Vitamin K2 200 Natto MK-7
- Vitamin K helps in maintaining healthy bones.
- Vitamin K contributes to normal blood clotting.
- Vitamin K can protect against embolism, hypertension and heart attack
- Vitamin K2 supports the transport of calcium to the bones
HOW TO USE
Take 1 serving (1 tablet) daily. The product is intended for adults.
WARNINGS: Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. The product should not be used by children, pregnant women, nursing women, people taking anticoagulants containing vitamin K antagonists (e.g. warfarin and acenocoumarol). Keep out of the reach of children.
Bulking agent: microcrystalline cellulose; maltodextrin, menaquinone-7 MK-7 (vitamin K) from Bacillus subtilis natto (soy), anticaking agents: magnesium salts of fatty acids, silicon dioxide.
Product may contain milk (including lactose), peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.