OstroVit Rye Flour Wholemeal - Wholemeal rye flour type 2000
Type 2000 wholemeal rye flour is recommended for baking dark (firm consistency) or mixed bread, as well as for the preparation of natural rye leaven.
INGREDIENTS: 100% wholemeal rye flour (contains gluten).
NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.
The RYE FLOUR WHOLEMEAL product comes from Poland. Country of origin of the raw material: Poland
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