OstroVit Oat Flour Whole Grain 1000 g

OstroVit Oat Flour Whole Grain - Type 2000 whole grain oat flour

Type 2000 whole-grain oat flour is obtained by grinding whole oat grains. It is recommended for baking bread, rolls, as an ingredient of breadcrumbs, omelettes, pancakes or as a thickener for soups and sauces.

NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.

100% whole grain oat flour (contains gluten).

NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment. 

The OAT FLOUR WHOLE GRAIN product comes from Poland. Country of origin of the raw material: 1. Poland, 2. Czech Republic (see marking at the date of minimum durability)