OstroVit Flour from rolled oats is an oatmeal flour. It is a product from the latest series of ecological flours by OstroVit, which went a step further and included 10 different flours in its offer, containing a high content of dietary fibre. Depending on the type, each of the flours has specific sensory features and individual properties that you will use in the kitchen to prepare the most delicious and various dishes and baked goods. We are changing for you and meet your expectations - OstroVit.
OstroVit Flour from rolled oats - oatmeal flour
This flour is produced as a result of the milling, rolled, dehusked, cleaned and subjected to the hydrothermal treatment of oat grains. It is recommended for baking bread, rolls, cakes, omelettes, pancakes or as a thickener for soups and sauces.
100% oatmeal flour (contains gluten).
NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.
The FLOUR FROM ROLLED OATS product comes from Poland. Country of origin of the raw material: 1. Poland, 2. Ukraine (see marking at the date of minimum durability)